At the heart of the hibachi experience is the teppanyaki table, around which guests gather and enjoy a meal expertly prepared and cooked to perfection on a steel grill, right before their eyes — by a chef who is as much entertainer as culinary master. Our team of highly trained, knife wielding, teppanyaki chefs are led by Master Teppanyaki Chef, Leo Yustizar. The meal begins with a delicate Japanese onion soup, followed by a salad with choice of a sweet or bold ginger dressing. The chef will prepare your chicken, beef or seafood, along with vegetables, hibachi-style on the sizzling grill surface. Be sure to enjoy the show. Your entrée will be served with homemade dipping sauces, prepeared tableside, and choice of fried rice or noodles.